This 8.5 in kiritsuke knife is constructed with 73 layers of Damascus steel surrounding a high carbon steel core. The kiritsuke shape is a versatile hybrid, combining the features of a vegetable knife and a slicing knife. This design allows for a wide range of techniques, from dicing vegetables to making long, clean slices.
The layering process creates a unique visual pattern on the blade while also contributing to its overall strength and flexibility. The high carbon core is specifically chosen for its ability to maintain a very sharp edge over long periods of use. This makes it a reliable tool for demanding kitchen environments and professional food prep.
The knife is presented in a gift box, which helps protect the blade during shipping and provides a safe place for storage. The handle is designed to complement the blade's balance, ensuring that the user has full control during intricate cutting tasks. It is a functional and striking addition to any set of kitchen tools.
9.4
Stainless steel knives High carbon steel knives Hand forged knives Professional knives Damascus steel knives 67-layer Damascus knives
8.9
8 inch knives Stainless steel knives Professional knives Knife sets Damascus steel knives VG10 steel knives
8 inch knives Stainless steel knives Professional knives Damascus steel knives VG10 steel knives 67-layer Damascus knives
8 inch knives Stainless steel knives High carbon steel knives Professional knives Damascus steel knives Ergonomic knives
